Zucchini Bread

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Prep Time: 15 minutes
Cook Time: 50 minutes
Waiting Time 10 minutes
Total Time: 1 hour 15 minutes
Tags: Bake, Bread, Lactose Free, Nut, Vegetarian, Zucchini
Course: Breakfast, Brunch, Dessert
This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter.


  • 3/4 cup whole wheat flour
  • 3/4 cup unbleached white flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup turbinado sugar or any sugar
  • 1/2 tsp sea salt
  • 1 1/2 tsp cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 egg
  • 1/3 cup Salute Santé! Grapeseed Oil.
  • 1/4 cup apple sauce
  • 1 cup grated zucchini
  • 1/4 cup chopped walnuts


  • Preheat oven to 350º F.
  • Grease and flour a loaf pan.
  • In a large bowl, sift together the flour, sugar, baking powder, baking soda, spices and salt.
  • Whisk egg until foamy in a medium-size bowl.
  • Add apple sauce and Salute Santé! Grapeseed Oil.
  • Stir in the zucchini, raisins and walnuts.
  • Pour the zucchini mixture over the dry ingredients.
  • Mix until all ingredients are combined.
  • Batter will be quite stiff. Spoon into the prepared pan.
  • Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  • Cool pan on a wire rack for 5 minutes.
  • Remove from pan and cool completely on a wire rack.
  • Let rest until cool.
  • Slice and serve.


Can be made Gluten Free by substituting any All Purpose Gluten Free flour mix

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