In a large bowl, whisk together flour, baking powder, baking soda and salt.
In a medium bowl, whisk together ricotta cheese, egg, egg whites, lemon puree or juice, lemon zest, and Salute Sante! grapeseed oil.
Gently fold this mixture into the dry ingredients until the flour disappears. Don’t over mix. The batter will be thick.
Heat a griddle or a nonstick skillet over medium heat. Drizzle with Salute Sante! grapeseed oil.
Drop about 1/3 cup of batter onto the hot griddle or skillet.
Cook the pancakes until browned on the underside and beginning to set, about 2 minutes.
Flip and cook the pancakes on the other side, about two minutes longer.
Continue making pancakes until the batter is gone.
Serve warm with warm berry sauce and whipped cream.