Lemon Ricotta Pancakes with Berry Sauce

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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Tags: Cheese, Healthful, Healthy, Kid Friendly, Lemon, Ricotta, Sweet
Course: Breakfast, Brunch
Lemon Ricotta Pancakes are an all time favorite we have adapted to make a little healthier! Serve with a simple berry sauce that can be created with fresh or frozen berries or a berry jam! We added a few of our favorite Perfect Puree items to jazz up the flavor. You can freeze the batter and the jam to quickly prepare year round!


Berry Sauce



Berry Sauce

  • In a medium saucepan, combine the berries, sugar, and water.
  • Bring to a boil over medium heat.
  • Reduce to a simmer and stir in the lemon juice and lemon zest.
  • Stir until the sauce thickens slightly.
  • Cover to keep warm and set aside.

Prepare Pancakes

  • In a large bowl, whisk together flour, baking powder, baking soda and salt.
  • In a medium bowl, whisk together ricotta cheese, egg, egg whites, lemon puree or juice, lemon zest, and Salute Sante! grapeseed oil.
  • Gently fold this mixture into the dry ingredients until the flour disappears. Don’t over mix. The batter will be thick.
  • Heat a griddle or a nonstick skillet over medium heat. Drizzle with Salute Sante! grapeseed oil.
  • Drop about 1/3 cup of batter onto the hot griddle or skillet.
  • Cook the pancakes until browned on the underside and beginning to set, about 2 minutes.
  • Flip and cook the pancakes on the other side, about two minutes longer.
  • Continue making pancakes until the batter is gone.
  • Serve warm with warm berry sauce and whipped cream.

Products In This Recipe

750ml bottles 3 pack cold pressed grapeseed oil

Cold Pressed Grapeseed Oil 750ML Glass Bottles-3pk

Lemon Grapeseed Oil 200ml bottle

Cold Pressed Grapeseed Oil 1L 3-Pack