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Fennel and Shaved Parmesan Salad
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Tags:
Cheese, Healthful, Healthy, Summer
Course:
Salad
The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy!
Ingredients
1
bulb
fresh fennel
Salute Santé! Chardonnay Grapeseed Oil
1
cup
arugula
1/2
cup
shaved parmesan cheese
1/2
cup
radicchio
salt and pepper to taste
Instructions
Slice or shave the fennel paper thin.
Shave the parmesan cheese.
In a bowl, toss the shaved fennel, arugula and radicchio together.
Drizzle with Chardonnay grapeseed oil.
Add the shaved parmesan cheese.
Sprinkle with salt and pepper.
Notes
It's best to shave the fennel and cheese with a mandolin for thin, uniform slices
We love
Maldon
salt for a robust salt flavor.