Fennel and Shaved Parmesan Salad

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Prep Time: 15 minutes
Total Time: 15 minutes
Tags: Cheese, Healthful, Healthy, Summer
Course: Salad
The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy!



  • Slice or shave the fennel paper thin.
  • Shave the parmesan cheese.
  • In a bowl, toss the shaved fennel, arugula and radicchio together.
  • Drizzle with Chardonnay grapeseed oil.
  • Add the shaved parmesan cheese.
  • Sprinkle with salt and pepper.


It's best to shave the fennel and cheese with a mandolin for thin, uniform slices
We love Maldon salt for a robust salt flavor.

Products In This Recipe

Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle