Fennel and Shaved Parmesan Salad

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Prep Time: 15 minutes
Total Time: 15 minutes
Tags: Cheese, Healthful, Healthy, Summer
Course: Salad
The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy!

Ingredients

Instructions

  • Slice or shave the fennel paper thin.
  • Shave the parmesan cheese.
  • In a bowl, toss the shaved fennel, arugula and radicchio together.
  • Drizzle with Chardonnay grapeseed oil.
  • Add the shaved parmesan cheese.
  • Sprinkle with salt and pepper.

Notes

It's best to shave the fennel and cheese with a mandolin for thin, uniform slices
We love Maldon salt for a robust salt flavor.

Products In This Recipe

Salute Santé! Chardonnay grapeseed oil made in Napa Valley. From Salute Santé!'s collection of wine varietal oils.

Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle
$12
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