Fennel and Shaved Parmesan Salad
Tags: Cheese, Healthful, Healthy, Summer
Course: Salad
The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy!
Ingredients
- 1 bulb fresh fennel
- Salute Santé! Chardonnay Grapeseed Oil
- 1 cup arugula
- 1/2 cup shaved parmesan cheese
- 1/2 cup radicchio
- salt and pepper to taste
Instructions
- Slice or shave the fennel paper thin.
- Shave the parmesan cheese.
- In a bowl, toss the shaved fennel, arugula and radicchio together.
- Drizzle with Chardonnay grapeseed oil.
- Add the shaved parmesan cheese.
- Sprinkle with salt and pepper.
Notes
It's best to shave the fennel and cheese with a mandolin for thin, uniform slices
We love Maldon salt for a robust salt flavor.
We love Maldon salt for a robust salt flavor.