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Austrian Apricot Cake
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Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Tags:
Apricot, cake, Summer
Course:
Dessert
Also known as Marillenkuchen, this is a classic Austrian dessert. We love it for its light and fluffy cake with layered sweet apricots baked into the top.
Ingredients
2
cups
Flour
4
Eggs
1 1/2
cup
sugar
1/2
cup
Salute Santé! Grapeseed Oil
Plus some for tray
1
pinch
Salt
1
tbsp
Baking powder
2
lbs
Apricots
Pitted & halved
Powdered sugar
For dusting
Instructions
Preheat the oven to 350°F.
Slice apricots in half.
Grease a 9” x 11” tray with grapeseed oil and dust with flour.
Whisk eggs and sugar in a medium bowl until creamy.
Add the grapeseed oil, flour, salt, and baking powder to the egg and sugar mixture.
Continue to mix until all dry ingredients are well blended.
Pour the batter into the prepared tray.
Cover the entire tray with the half pieces of apricot.
Bake for 45 minutes until golden.
Dust with powdered sugar.
Notes
Apricots can be substituted with any stone fruit, such as peaches, plums, or cherries. Pitted and halved.