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–+ servings

Artichoke Dip

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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Tags: Bake, Comfort, Dairy Free, Fall, Healthy, Lactose Free, Skinny, Vegan, Winter
Course: Appetizer
It's hard to believe how deliciously creamy and flavorful this artichoke dip is without any dairy! It's a healthier twist on a favorite warm and comforting appetizer. This is a quick and easy dip to make!

Ingredients

  • 2 cans Artichoke hearts use 1/2 liquid from can
  • 1/4 cup Salute Santé! Chili Grapeseed Oil
  • 2 cloves Garlic
  • Hungarian paprika to taste
  • Salt to taste
  • Sourdough Baguette

Instructions

  • Preheat oven to 350º F.
  • Mix artichoke hearts, 1/2 can liquid, garlic, chili grapeseed oil, and salt in a blender. Purée briefly.
  • Place in oven-proof serving dish.
  • Sprinkle paprika on top.
  • Bake for 20 minutes, until bubbly at the edges.
  • Serve with fresh or toasted sourdough baguette.

Notes

Also great as a spread on a mozzarella and grilled veggie sandwich.
You can also use fresh artichokes. Reserve some of the water from boiling the artichokes to use instead of the liquid from the can.