Balsamic Chocolate Cake

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Tags: Balsamic, cake, Chocolate, Flour

Course: Dessert

Balsamic is such a versatile flavor, it works well with savory dishes, as a drizzle over vegetables, and in this case, baked into a sweet chocolate cake! The tangy balsamic pairs perfectly with the decadent chocolate. Lovely as an after-dinner treat.

Ingredients

3 cups flour
2/3 cup unsweetened powdered chocolate
2 cups sugar
2 tsp baking soda
1 tsp salt
2 cups water
1/2 cup Salute Santé! Grapeseed Oil
2 tbsp Salute Santé! Balsamic Vinegar
2 tbsp vanilla

Instructions

Preheat oven to 350°F.
Sift together ingredients (flour, powdered chocolate, sugar, baking soda, salt) into a large bowl.
In a separate bowl, blend wet ingredients together (water, grapeseed oil, balsamic vinegar, and vanilla).
Slowly blend the dry ingredients into the wet ingredients.
Bake for 1 hour.
Serve alone or glaze with chocolate glaze, frosting, or powdered sugar.