Balsamic Chocolate Cake
Tags: Balsamic, cake, Chocolate, Flour
Balsamic is such a versatile flavor, it works well with savory dishes, as a drizzle over vegetables, and in this case, baked into a sweet chocolate cake! The tangy balsamic pairs perfectly with the decadent chocolate. Lovely as an after-dinner treat.
- Preheat oven to 350°F.
- Sift together ingredients (flour, powdered chocolate, sugar, baking soda, salt) into a large bowl.
- In a separate bowl, blend wet ingredients together (water, grapeseed oil, balsamic vinegar, and vanilla).
- Slowly blend the dry ingredients into the wet ingredients.
- Bake for 1 hour.
- Serve alone or glaze with chocolate glaze, frosting, or powdered sugar.