Balsamic Chocolate Cake

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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Tags: Balsamic, cake, Chocolate, Flour
Course: Dessert
Balsamic is such a versatile flavor, it works well with savory dishes, as a drizzle over vegetables, and in this case, baked into a sweet chocolate cake! The tangy balsamic pairs perfectly with the decadent chocolate. Lovely as an after-dinner treat.

Ingredients

Instructions

  • Preheat oven to 350°F.
  • Sift together ingredients (flour, powdered chocolate, sugar, baking soda, salt) into a large bowl.
  • In a separate bowl, blend wet ingredients together (water, grapeseed oil, balsamic vinegar, and vanilla).
  • Slowly blend the dry ingredients into the wet ingredients.
  • Bake for 1 hour.
  • Serve alone or glaze with chocolate glaze, frosting, or powdered sugar.

Products In This Recipe

Balsamic Vinegar 200ml bottle
$10
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The Original Grapeseed Oil!™ 1L Can
$14.95
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