Lemon Emulsion Sauce

Such an easy, delicious sauce to add intense flavor to seafood and rice! We love it over seared cod or halibut, and grilled salmon too! It's great over any hot main dish, but make sure to save any left over as a quick dressing for a salad!

Ingredients

1/2 cup chicken or vegetable broth
1 Tbsp Salute Santé! Olive Oil
1/2 Tbsp Salute Santé! Chardonnay Grapeseed Oil
1 fresh lemon, juiced
1/2 Tbsp butter
1/2 fresh lemon, zested
salt to taste

Instructions

Combine all ingredients in shallow sauce pan and bring to a boil.
Reduce the heat and simmer to reduce. About 3 minutes.
Pour over fish, chicken or rice.

Notes

Great over a hot main dish, but make sure to save any left over as a quick dressing for a salad!