Mandarin/Tangerine Emulsion Sauce

Prep Time: 5

Cook Time: 5

Total Time: 15

Tags: Cal, Dinner, Healthful, Healthy, Lemon, Low Cal

Course: Side Dish

This light citrus, full flavored sauce is sure to please any fish lover – it adds a juicy, flavorful finish that enhances the fish and sides beautifully! We love it over halibut, salmon or scallops! We even use any left over as a dressing!

Ingredients

1/2 cup chicken or vegetable broth
1/2 tbsp butter
1 tbsp Perfect Purée Mandarin/Tangerine Concentrate
2 tbsp Salute Santé! Chardonnay Grapeseed Oil
1-2 tbsp white wine (optional)
salt to taste

Instructions

Combine all ingredients in shallow sauce pan and bring to a boil.
Reduce the heat and simmer till reduced. About 3-5 minutes.
Pour over fish, chicken or rice.

Notes

Perfect to serve over chicken, fish or rice for a creamy hint of citrus.

Made with Perfect Puree Mandarin Tangerine Concentrate.