Mandarin/Tangerine Emulsion Sauce

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Prep Time: 5 minutes
Cook Time: 5 minutes
5 minutes
Total Time: 15 minutes
Tags: Cal, Dinner, Healthful, Healthy, Lemon, Low Cal
Course: Side Dish
This light citrus, full flavored sauce is sure to please any fish lover – it adds a juicy, flavorful finish that enhances the fish and sides beautifully! We love it over halibut, salmon or scallops! We even use any left over as a dressing!

Ingredients

Instructions

  • Combine all ingredients in shallow sauce pan and bring to a boil.
  • Reduce the heat and simmer till reduced. About 3-5 minutes.
  • Pour over fish, chicken or rice.

Notes

Perfect to serve over chicken, fish or rice for a creamy hint of citrus. 
Made with Perfect Puree Mandarin Tangerine Concentrate.

Products In This Recipe

Cold Pressed Grapeseed Oil 1L can
$14.95
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Extra Virgin Cold Pressed Cabernet Sauvignon Grapeseed Oil 200ml bottle
$16.50
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