Parsley Potatoes
Tags: Herbs, Potato
Course: Side Dish
A family favorite - we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish!
Ingredients
- 1 lb yellow potatoes yellow finn or butter as best
- 1/3 cup fresh parsley, chopped leaves only
- salt to taste
- 1 tsp butter optional
- 1 Tbsp Salute Santé! Grapeseed Oil
Instructions
- Prepare potatoes. Cut any eyes or bruises away. Peel the skin.
- Boil or steam in water until soft. Drain.
- Add grapeseed oil to sauté pan. Heat on medium heat.
- Add potatoes to hot oil - sauté to coat potatoes. Add butter if desired.
- Throw in chopped parsley. Toss with potatoes.
- Serve hot.