Parsley Potatoes

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Prep Time: 15 minutes
Cook Time: 15 minutes
Tags: Herbs, Potato
Course: Side Dish
A family favorite - we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish!


  • 1 lb yellow potatoes yellow finn or butter as best
  • 1/3 cup fresh parsley, chopped leaves only
  • salt to taste
  • 1 tsp butter optional
  • 1 Tbsp Salute Santé! Grapeseed Oil


  • Prepare potatoes. Cut any eyes or bruises away. Peel the skin.
  • Boil or steam in water until soft. Drain.
  • Add grapeseed oil to sauté pan. Heat on medium heat.
  • Add potatoes to hot oil - sauté to coat potatoes. Add butter if desired.
  • Throw in chopped parsley. Toss with potatoes.
  • Serve hot.

Products In This Recipe

1L Grapeseed Oil sofi gold

Cold Pressed Grapeseed Oil 1L can

5 Liter Salute Santé Grapeseed Oil Sofi Gold Winner

Cold Pressed Grapeseed Oil 5L PET