This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It's so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don't finish in the fridge for up to a week.
Shake all ingredient together in a mason jar until combined.
Serve over sliced avocado, fresh salad greens, or grains.
Salute Santé! Merlot Grapeseed Oil can be substituted for Original Grapeseed Oil for a fuller flavor profile. Optional: Add sliced beets, chopped persimmon, walnuts, grains, and chevre cheese to salad.Keeps up to one week in refrigerator.