Tricolor Bean Salad
Bean, Dinner, Fall, Gluten Free, Hazelnuts, Healthful, Healthy, Lactose Free, Simple, Tarragon, Thanksgiving, Vegetarian
Salad, Side Dish
This is a simple and healthy side to add to any dinner table. It's also a wonderful and healthier alternative to the famous Thanksgiving green bean casserole.
yellow, green, and purple wax
fresh terragon leaves
Salute Santé! Grapeseed Oil.
apple cider vinegar
Blanch or steam the beans until done, but crisp (approximately 7-10 minutes).
Drain and immerse beans in ice cold water to hold colors.
When cool, drain the water.
Toss the beans with raisins, hazelnuts and Tarragon Vinaigrette.
Whisk together the Dijon mustard, vinegar, salt, pepper and sugar.
Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick.
Add chopped tarragon leaves.
Certainly just as good to use all green beans for this recipe.