Ahi Tuna Tartare

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Servings

6

Prep Time

5 minutes

This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor - thank you Chef Victor Scargle for sharing it with us!

Ingredients

  • 18 oz Ahi tuna Sushi Grade, small dice
  • 1 bunch Chives, chopped
  • 1/4 tsp Meyer lemon juice
  • 1 tbsp Salute Santé! Chardonnay Grapeseed Oil
  • White pepper, to taste
  • Kosher salt, to taste

Directions

  1. Mix tuna with chives, lemon juice, Salute Santé! Grapeseed Oil.
  2. Season with salt and pepper to taste.
  3. Place on your favorite cracker.
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