A super nutritious boost, it's easy to incorporate into every day recipes. Great for sweet as well as savory baked goods – fruit breads, muffins, bars and granolas to grain breads, focaccia, pizza and homemade pasta! Add 1 tablespoon of grapeseed flour per 1 cup of flour or substitute 10-30% in your favorite recipe. Naturally Gluten Free, it's great for GF recipes that lack texture. It adds a slight nuttiness and crispy texture to your favorite baking or dehydrating recipes.  We also love it sprinkled over yogurt or added to smoothies for an extra kick of antioxidants.