The Chef's Choice

Since 1994

Cold pressed grapeseed oil with a light, clean taste that lets your food shine. Trusted by top chefs and home cooks for more than 30 years.

Absolutely

Delicious

A light, nutty, neutral taste that brings out the best in your food.

Insanely

Healthy

100% cold pressed, no heat, no chemical solvents.

Totally

Easy

One oil for cooking and dressings. Sear, sauté, bake, fry and BBQ.

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From the wine harvest to your kitchen

Watch How We Make It

See how the seeds left over from winemaking become Salute Santé! cold pressed grapeseed oil: a fruit oil, 100% upcycled, with nothing wasted.

The Chefs ChoiceSince 1994

From the wine harvestCold pressed from the seeds of wine grapes

Award-winning taste2023 SOFI™ Gold Award

2023 sofi™ Gold Award winner

Cold Pressed Grapeseed Oil

2023 sofi™ Gold Award winner

Our original, judged best in its category by the Specialty Food Association. Neutral enough for a delicate vinaigrette, tough enough to sear at 485°F, with no greasy aftertaste.

485°F

Smoke point

Neutral

Light, nutty flavor

30+ years

In chefs' kitchens

One Oil, Every Recipe

Why chefs keep a can by the stove and a gallon on the shelf! It does every job without getting in the way of the ingredients.

Pan-seared scallops by Chef Mark Dommen

Sear & Fry

Heat
High, up to 485°F
Use
Searing, stir-fry, deep frying
Result
Golden and crisp, never greasy
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Dress & Drizzle

Heat
None needed
Use
Vinaigrettes, mayonnaise, marinades
Result
Dressings that stay blended and clear when chilled
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Roast & Bake

Heat
Medium to high oven heat
Use
Cakes, pies, roasted vegetables
Result
The taste of the food, not the oil
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Available in 500ml · 750ml glass · 1L can · 1 gallon · 5 liter

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