Artichoke Dip

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Servings

6

Prep Time

5 minutes

Cook Time

20 minutes

It's hard to believe how deliciously creamy and flavorful this artichoke dip is without any dairy! It's a healthier twist on a favorite warm and comforting appetizer. This is a quick and easy dip to make!

Ingredients

  • 2 cans Artichoke hearts, use 1/2 liquid from can
  • 1/4 cup Salute Santé! Chili Grapeseed Oil
  • 2 cloves Garlic
  • Hungarian paprika, to taste
  • Salt, to taste
  • Sourdough Baguette

Directions

  1. Preheat oven to 350º F.
  2. Mix artichoke hearts, 1/2 can liquid, garlic, chili grapeseed oil, and salt in a blender. Purée briefly.
  3. Place in oven-proof serving dish.
  4. Sprinkle paprika on top.
  5. Bake for 20 minutes, until bubbly at the edges.
  6. Serve with fresh or toasted sourdough baguette.
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