American

Asparagus, White Truffle & Scrambled Eggs

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Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

These eggs are light and fluffy with a burst of white truffle flavor. Delicious combined with grated Parmesan cheese, asparagus, and herbs.

Ingredients

  • 1 tbsp Salute Santé! Original Grapeseed Oil
  • 1 tbsp milk
  • 1 tsp Salute Santé! White Truffle Grapeseed Oil
  • 8 spears asparagus, sliced and lightly steamed
  • freshly chopped chives, parsley, or cilantro
  • chopped parmesan cheese, sliced mushroom

Directions

  1. Beat eggs and milk in a medium bowl
  2. Heat Salute Santé! Grapeseed Oil in a non-stick pan over medium-low heat.
  3. Add eggs once pan is hot.
  4. Scramble until firm, but not hard.
  5. Add grated Parmesan cheese, steamed asparagus and mushrooms before eggs are done.
  6. Drizzle with White Truffle Oil.
  7. Serve topped with chives or fresh parsley to taste.
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