Bagna Cauda Croutons

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Servings

4

Inspired by Chef Nancy Silverton's recipe, just made simpler!

Ingredients

  • 3 cloves Garlic, minced
  • 3 tbsp Salute Santé! Grapeseed Oil
  • 1/2 tsp Butter
  • Day old hearty bread, ripped into small pieces
  • Chopped anchovies

Directions

  1. Heat grapeseed oil in small sauce pan.
  2. Add butter, garlic and anchovies. Stir to combine.
  3. Simmer until garlic begins to get color. Be careful not to burn it!
  4. Continue to stir. Remove from heat.
  5. Place ripped bread pieces on a baking sheet.
  6. Pour oil/garlic/anchovy mixture over the bread. Completely saturate the bread.
  7. Bake on 375 F about 10 minutes until golden and crispy.
  8. Sprinkle over Caesar Salad.
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