Balsamic Chocolate Cake

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Servings

4

Prep Time

20 minutes

Cook Time

60 minutes

Balsamic is such a versatile flavor, it works well with savory dishes, as a drizzle over vegetables, and in this case, baked into a sweet chocolate cake! The tangy balsamic pairs perfectly with the decadent chocolate. Lovely as an after-dinner treat.

Ingredients

  • 3 cups flour
  • 2/3 cup unsweetened powdered chocolate
  • 2 cups sugar
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cups water
  • 1/2 cup Salute Santé! Grapeseed Oil
  • 2 tbsp Salute Santé! Balsamic Vinegar
  • 2 tbsp vanilla

Directions

  1. Preheat oven to 350°F.
  2. Sift together ingredients (flour, powdered chocolate, sugar, baking soda, salt) into a large bowl.
  3. In a separate bowl, blend wet ingredients together (water, grapeseed oil, balsamic vinegar, and vanilla).
  4. Slowly blend the dry ingredients into the wet ingredients.
  5. Bake for 1 hour.
  6. Serve alone or glaze with chocolate glaze, frosting, or powdered sugar.
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