American

Breakfast Scones

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Servings

1

Prep Time

15 minutes

Cook Time

15 minutes

These breakfast scones are delicious and simple for breakfast or with an afternoon cup of tea. Try them gluten free or traditional.

Ingredients

  • 1 cup whole wheat flour
  • 1 cup unbleached white flour
  • 1 tbsp baking powder
  • 1 tsp sea salt
  • 1/3 cup turbinado sugar, (or any sugar)
  • 1/3 cup Salute Santé! Grapeseed Oil
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup raisins
  • 1/4 cup dates
  • 1/4 cup chopped walnuts
  • 1/4 cup oatmeal

Directions

  1. Preheat oven to 425º F.
  2. Combine flour, sugar, baking powder and salt.
  3. Slowly add Salute Santé! Grapeseed Oil while mixing on a low speed until crumbly.
  4. Add raisins, dates, nuts and oatmeal.
  5. Beat the egg and milk in a separate bowl until combined.
  6. Slowly add the milk and egg mixture to the dough while mixing on slow speed until thick.
  7. Form 2-inch balls with the dough and place on a greased baking sheet.
  8. Bake for 10-15 minutes or until lightly golden brown.
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