Italian

Caprese Sandwich on Roasted Garlic Focaccia

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Servings

4

Nothing says summer like fresh heirloom tomatoes! What better way to enjoy them than on a Caprese sandwich on roasted garlic focaccia! It's ready to go anywhere for an impromptu feast! Thank you Alisha Sommer for this great combo recipe!

Ingredients

  • 3-4 medium Garden-fresh tomatoes, preferably heirloom varieties
  • 16 oz. Buffalo Mozzarella
  • Fresh basil
  • Balsamic Vinaigrette
  • Roasted garlic focaccia

Directions

  1. Cut the focaccia into small squares, then slice each square in half to make a sandwich.
  2. Layer a slice of tomato, mozzarella, a drizzle of balsamic vinaigrette, and two leaves of fresh basil.
  3. Repeat with remaining bread.
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