Carrot Ginger Dressing

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Servings

4

An homage to long closed Dojo Restaurant in the West Village - Carrot Ginger Dressing! For years I would fumble trying to recreate it - now a search will turn up many versions of other devotees! Here is my final adaption that will turn you into a fan!

Ingredients

  • 2-3 medium Carrot, peeled
  • 1/3 cup Salute Santé! Grapeseed oil
  • 1/4 cup Shallot, diced
  • 1 tbsp. Fresh ginger, peeled and chopped
  • 2 tbsp. Rice vinegar
  • 1 tbsp. Water
  • 1 tbsp. Low-sodium tamari
  • 1 tbsp. Toasted sesame oil
  • 1 tbsp. Honey
  • 1 tbsp. Miso paste, (optional)
  • 1/4 tsp Salt

Directions

  1. In a blender, combine all of the dressing ingredients until completely smooth. Scrape down the sides of the machine as needed. Taste and adjust seasonings as desired.
  2. Refrigerate the Carrot Ginger Salad Dressing in an airtight container until ready to use. This is terrific on brown rice, a veggie patty over salad.
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