Curied Chicken Salad

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Servings

6

Prep Time

15 minutes

This is a great recipe for left over chicken or as a main dish for lunch, brunch or as a hot night’s dinner!

Ingredients

  • 1 1/2 lbs roasted or grilled chicken breast or tofu
  • 1 granny smith apple, diced into 1/4 inch pieces
  • 1/2 cup raisins or currants
  • 1/2 cup minced scallions
  • 2 stalks celery, diced
  • 6
  • 1
  • 1/4 cup silvered toasted almonds
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup Salute Santé! Original Grapeseed Oil (or Follow Your Heart Grapeseed Oil Vegenaise)
  • 1 tbsp freshly squeezed lime juice
  • 1 tbsp curry powder
  • 1/2 tsp ground ginger
  • 1/2 tsp salt

Directions

  1. Chop the chicken into ½-inch pieces and put them in a medium-sized bowl.
  2. Toss in the apple, raisins, scallions, and celery to the same bowl with the chicken.
  3. Separately, whisk together the grapeseed oil, lime juice, curry powder, ginger, and salt until creamy.
  4. Add the grapeseed oil mixture to the chicken mixture and stir gently until thoroughly combined.
  5. Serve atop the lettuce leaves, garnished with the avocado, almonds and cilantro, if desired.
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