Fennel and Shaved Parmesan Salad

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Servings

4

Prep Time

15 minutes

The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy!

Ingredients

  • 1 bulb fresh fennel
  • Salute Santé! Chardonnay Grapeseed Oil
  • 1 cup arugula
  • 1/2 cup shaved parmesan cheese
  • 1/2 cup radicchio
  • salt and pepper, to taste

Directions

  1. Slice or shave the fennel paper thin.
  2. Shave the parmesan cheese.
  3. In a bowl, toss the shaved fennel, arugula and radicchio together.
  4. Drizzle with Chardonnay grapeseed oil.
  5. Add the shaved parmesan cheese.
  6. Sprinkle with salt and pepper.
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