Fennel Bruschetta

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Servings

4

Prep Time

15 minutes

The fennel adds a unique flavor and crunch to this "salad on toast" bruschetta.

Ingredients

  • 1 bulb fresh fennel
  • Salute Santé! Original Grapeseed Oil
  • 1 squeeze lemon
  • shaved pecorino romano cheese, to taste
  • 4 slices Tuscan style bread
  • salt and pepper, to taste

Directions

  1. Slice or shave the fennel paper thin.
  2. Shave the cheese.
  3. Toast the bread.
  4. In a bowl, toss the shaved fennel, cold pressed grapeseed oil, and lemon juice.
  5. Place a thin layer of the fennel on the bread slices.
  6. Add the cheese shavings to the top of the bread and fennel.
  7. Sprinkle with salt and pepper to taste.
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