American

Flourless Banana Pancakes

No ratings yet

Servings

8

Prep Time

5 minutes

Cook Time

20 minutes

Whip up light, naturally sweet Flourless Banana Pancakes in just 25 minutes! Made with ripe bananas, cinnamon, and nutrient-dense grapeseed flour, these quick gluten-free pancakes are cooked to golden perfection in neutral grapeseed oil and topped with fresh berries.

Ingredients

  • 2 1/2 Bananas, medium, ripe
  • 3 eggs, large, beaten
  • 1 tsp. Vanilla extract
  • 1/2 tsp. Baking powder
  • 1 tsp. Ground cinnamon
  • 2 Tbsp. Salute Santé! Grapeseed flour
  • 2 tsp. Salute Santé! Cold Pressed Grapeseed Oil
  • 2 tsp. Powdered Sugar, (confectioner's)
  • 1/2 cup Fresh blueberries, (or seasonal berries or stone fruit)

Directions

  1. Mash 2 bananas in a medium bowl; slice remainder of banana and set aside slices.
  2. Whisk eggs, vanilla, baking powder, cinnamon, and grapeseed flour into bowl with bananas until blended.
  3. Coat a large nonstick skillet with grapeseed oil; set over medium heat.
  4. Spoon 2 Tbsp batter for each pancake into skillet. (You may need to do this in 2 batches.)
  5. Cook over medium heat until edges are set and bottoms are golden, about 1 minute. Carefully flip pancakes with a thin spatula and cook on other side until bottoms are golden, about 1 minute.
  6. Serve pancakes topped with berries, reserved sliced bananas and dusted with powdered sugar.
Back to recipes