Flourless Chocolate Chip Cookies

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Servings

4

Prep Time

20 minutes

Cook Time

10 minutes

Being gluten free doesn't mean you have to miss out on delicious chocolate chip cookies. You won't even miss the flour in these flavorful cookies.

Ingredients

  • 2 1/4 cups blanched almond flour
  • 1/2 tsp celtic sea salt
  • 1/2 tsp baking soda
  • 1/2 cup Salute Santé! Grapeseed Oil
  • 1 tbsp vanilla extract
  • 1/3 cup coconut or agave nectar
  • 1 cup dark chocolate chips, (mini's work great)
  • coarse sea salt, (optional)

Directions

  1. Preheat oven to 350° F.
  2. Line a baking sheet with parchment paper
  3. Combine almond flour, grapeseed flour, sea salt, and baking soda in a small bowl.
  4. Stir together grapeseed oil, vanilla extract, coconut or agave nectar, and chocolate chips in a large bowl.
  5. Slowly mix the dry ingredients into the wet ingredients.
  6. Form 1–2 inch balls and lightly press onto the parchment paper lined baking sheet (I used a 2" sized ice cream scoop to put the dough on the baking sheet.)
  7. Sprinkle with a few grains of coarse sea salt, if desired.
  8. Bake for 7–10 minutes.
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