Fried Zucchini Sticks

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Servings

4

Everybody loves fried zucchini sticks! Enjoy your summer bounty with this easy delicious recipe! Salute Santé! Grapeseed Oil gives you a super crispy finish without any greasy taste. Try with our Lemon dip for the perfect garlicky, citrus flavor!

Ingredients

  • 2 large Zucchinis, any color
  • 2 Eggs, beaten
  • 1 cup Flour, GF or all-purpose
  • 2 Tbsp Water
  • Salt
  • Pepper
  • Breadcrumbs, (optional)
  • Salute Santé! Grapeseed Oil, for frying

Directions

  1. Cut zucchini in half, crosswise, and then into uniform size diagonal sticks. Set aside.
  2. Beat eggs. Add salt, pepper and 1-2 Tbsp water to thin out eggs.
  3. Add flour to a second dredging plate. Repeat with breadcrumbs, if using.
  4. Add grapeseed oil to fry pan. Heat on medium heat, until 350 degrees.
  5. Dip zucchini sticks into flour, then egg, then flour again.
  6. Fry until golden brown on both sides.
  7. Drain on paper towels.
  8. Serve warm. Great dipped into Lemon Garlic dip
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