American

Gluten Free Breakfast Scones

No ratings yet

Servings

1

Prep Time

15 minutes

Cook Time

12 minutes

These breakfast scones are delicious, simple, and gluten free! They are great for breakfast or with an afternoon cup of tea.

Ingredients

  • 1 cup oat flour, (or other flour)
  • 1 cup almond flour, (or other flour)
  • 2 Tbsp Grapeseed Flour, (Chardonnay or Merlot)
  • 1 tbsp baking powder
  • 1 tsp sea salt
  • 1/3 cup turbinado sugar
  • 1/3 cup Salute Santé! Original Grapeseed Oil
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup raisins
  • 1/4 cup dates
  • 1/4 cup chopped walnuts
  • 1/4 cup oatmeal

Directions

  1. Preheat oven to 425º F.
  2. Combine flour, sugar, baking powder and salt.
  3. Slowly add Salute Santé! Grapeseed Oil while mixing on a low speed until crumbly.
  4. Add raisins, dates, nuts and oatmeal.
  5. Beat the egg and milk in a separate bowl until combined.
  6. Slowly add the milk and egg mixture to the dough while mixing on slow speed until thick.
  7. Form 2-inch balls with the dough and place on a greased baking sheet.
  8. Bake for 10-15 minutes or until lightly golden brown.
Back to recipes