Italian

Italian Bean and Potato Soup with Kale

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Servings

6

Prep Time

10 minutes

Cook Time

30 minutes

Quick and easy, and oh-so-good!!!! As the weather starts turning cold, this hearty soup is a great addition to any meal!

Ingredients

  • 2-3 cups white beans - cannellini or northern beans, (canned or made fresh)
  • 2 cups Italian cooked tomatoes, (canned or made fresh)
  • 1 onion, chopped
  • 2 cloves fresh gralic
  • 2 Tbsp Salute Sante! Grapeseed Oil
  • 2 medium potatoes
  • 2 cups broth, vegetable or chicken
  • 4 cups kale, chopped into 2" pieces
  • grated parmesan or romano cheese
  • fresh Italian herbs, - marjoram, thyme, oregano
  • salt & pepper, to taste

Directions

  1. Sauté onion and garlic in Salute Santé! Grapeseed Oil in soup pot until golden brown.
  2. Add tomatoes, herbs, beans, potatoes and broth. Bring to a boil.
  3. Reduce heat and simmer for 25 minutes.
  4. 10 minutes before serving, bring to a boil again and add chopped kale.
  5. Serve with grated parmesean or romano cheese on top.
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