Mandarin/Tangerine Emulsion Sauce

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Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

This light citrus, full flavored sauce is sure to please any fish lover – it adds a juicy, flavorful finish that enhances the fish and sides beautifully! We love it over halibut, salmon or scallops! We even use any left over as a dressing!

Ingredients

  • 1/2 cup chicken or vegetable broth
  • 1/2 tbsp butter
  • 1 tbsp Perfect Purée Mandarin/Tangerine Concentrate
  • 2 tbsp Salute Santé! Chardonnay Grapeseed Oil
  • 1-2 tbsp white wine, (optional)
  • salt, to taste

Directions

  1. Combine all ingredients in shallow sauce pan and bring to a boil.
  2. Reduce the heat and simmer till reduced. About 3-5 minutes.
  3. Pour over fish, chicken or rice.
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