Roasted Potato Wedges

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Servings

6

Prep Time

10 minutes

Cook Time

40 minutes

Nothing better than roasted potatoes! Goes with virtually any meal, and the crispy golden finish is just what you hope for!

Ingredients

  • 2 lbs yellow potatoes, can substitute red
  • 1 tbsp Salute Santé! Cold Pressed Grapeseed Oil, can add Chili or Roasted Garlic
  • salt & pepper, to taste
  • 3 tbsp fresh rosemary sprigs, separated

Directions

  1. Preheat oven to 350ºF.
  2. Cut the potatoes into long quarters/wedges.
  3. Place the potatoes in a bowl and coat with grapeseed oil.
  4. Lay potatoes on a baking sheet.
  5. Sprinkle with salt and pepper.
  6. Scatter rosemary sprigs over the potatoes.
  7. Bake for approximately 40 minutes until the potatoes have a nice golden color and crispy edges and are tender when poked with a fork.
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