American

Roasted Tri-Color Carrots

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Servings

4

They are so pretty and delicious! Carrots are so good for you, its great when they become an extra-special delicious treat! Crispy, salty and flavorful - see which color you think tastes best!

Ingredients

  • 2-3 Carrots of each color - orange, red, purple or gold
  • 2 Tbsp Salute Santé! Roasted Garlic Grapeseed Oil
  • 2 Tbsp Salute Santé! Chili Grapeseed Oil
  • Salt, to taste
  • 1 tsp Thyme, fresh or dried

Directions

  1. Slice carrots lengthwise to make a pile of colored slivers.
  2. Toss generously with roasted garlic and chili grapeseed oils.
  3. Lay out flat on a baking sheet, carrots touching.
  4. Sprinkle with salt and thyme.
  5. Roast on 425F for 20-30 minutes until crisp.
  6. Serve as a side dish.
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