
4
5 minutes
15 minutes
Try these savory chili and cheddar waffles - crisp, spicy and cheesy - now all that is 'oh so good'!
Directions
- Heat the waffle iron
- Whisk the flour, 1/4 cup grapeseed flour, milk, 2 eggs, 1/2 cup sharp shredded cheddar cheese, 3 tbsp chili grapeseed oil until smooth.
- Pour half of the batter onto the waffle iron.
- Cook 3-4 minutes, until golden brown.
- Serve with maple syrup and some shredded cheese on top.