Shredded Carrot, Beet & Pomegranate Salad

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Servings

4

Prep Time

10 minutes

Vibrant colors and flavors, this salad offers crunch, texture and both sweet and savory flavors and is sure to perk up any meal!

Ingredients

  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp Salute Santé! Golden Balsamic Vinegar
  • 2 tbsp Salute Santé! Lemon Grapeseed Oil
  • 1/2 tsp sugar
  • salt & fresh ground pepper, to taste
  • 1 cup peeled and shredded carrot
  • 1 cup peeled and shredded beet
  • 1/2 cup pomegranate seeds

Directions

  1. Peel and shred the carrots and beets.
  2. Whisk the lemon juice, lemon grapeseed oil, sugar, salt and fresh ground pepper together until thoroughly combined and set aside.
  3. Place the carrots, beets and pomegranate in a mixing bowl and toss to mix together.
  4. Drizzle with the dressing, and toss until evenly coated.
  5. Place in a contrasting colored bowl to highlight the beautiful colors of the ingredients.
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