Shrimp Lettuce Cups

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Servings

6

Prep Time

30 minutes

What a great recipe for a hot night’s dinner! Delicious as a main dish or as a starter, it never fails to impress!

Ingredients

  • 1 lb Cooked Shrimp, (small or large cut into halves)
  • 1/4 cup chopped red onion
  • 1/4 cup chopped red pepper
  • 1/4 cup minced scallions
  • 1 stalks celery, (diced)
  • 6-12 butter leaves, (washed and dried)
  • 1 avocado, (cut into cube pieces)
  • 1 Tbsp fresh horseradish, (grated)
  • 2 Tbsp Salute Santé! Lemon Grapeseed Oil
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • 1 cup Salute Santé! Original Grapeseed Oil
  • 3 tbsp Perfect Purée Red Jalapeño Puree
  • Salute Santé! Chili Infused Grapeseed Oil, to taste
  • salt and pepper, to taste

Directions

  1. Chop the shrimp into ½-inch pieces and put them in a medium-sized bowl.
  2. Toss in the red pepper, red onion, scallions, celery and horseradish into the same bowl with the shrimp. Drizzle with lemon grapeseed oil, lime juice, salt and pepper.
  3. Toss well. Let sit to combine flavors. Prepare the red jalapeno aioli.
  4. Add red jalapeño purée to a mixer bowl.
  5. Slowly whisk in Salute Santé! Grapeseed oil, one drop at a time.
  6. Continue adding all the grapeseed oil until emulsified and sauce thickens.
  7. Add a splash of Salute Santé! Chili Infused Grapeseed Oil for desired spiciness and salt and pepper to taste.
  8. Arrange lettuce leaves on a large platter. Evenly spoon shrimp mixture into each leaf.
  9. Drizzle aioli atop the lettuce cups, garnished with the chopped cilantro.
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