Smoked Seafood Salad

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Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Elevate your table with this vibrant Smoked Seafood Salad featuring flaked smoked trout, tender Yukon Gold potatoes, crisp romaine, and frisée. Tossed in a zesty homemade horseradish dressing crafted with premium Lemon Grapeseed Oil and Chardonnay grapeseed oil, it’s the ultimate refreshing gourmet salad.

Ingredients

  • 1 oz Horseradish root
  • 2 oz Rice vinegar
  • 3 oz Lemon Grapeseed Oil
  • 1 oz Chardonnay Grapeseed Oil
  • 8 Small Yukon Gold Potatoes
  • 2 oz Smoked Trout, (flaked) (or other smoke seafood)
  • 1 head Romaine heart, chopped
  • 1/2 Heads of Friseé
  • 1/8 Cup Parsley Chiffonade
  • 1 Tbsp chopped almonds
  • Salt and Pepper, to taste

Directions

  1. Peel Horseradish and dice.
  2. Put into blender with the rice vinegar and lemon grapeseed oil. Blend until smooth.
  3. Blanch potatoes until just done in salted water and shock to stop the cooking process.
  4. When cool cut into quarters.
  5. Trim friseé of all dark green and stem ends and separate.
  6. In a salad or mixing bowl combine smoked seafood, potato, friseé and parsley.
  7. Season with salt and pepper and toss.
  8. Add enough vinaigrette to coat all ingredients and taste.
  9. Adjust seasoning or add more vinaigrette. Enjoy!
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