American

Zucchini Escarpece

No ratings yet

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

A delicious seasonal side dish perfect for a Mediterranean accompaniment.

Ingredients

  • 3 medium sized zucchini
  • 2 cloves garlic
  • 3 tbsp Salute Santé! Grapeseed Oil.
  • 3 tbsp Salute Santé! Balsamic Vinegar
  • sea salt & pepper, to taste

Directions

  1. Slice the zucchinis into 1/4-inch rings (with skin).
  2. Slice the garlic paper-thin.
  3. In a sauté pan, heat the Salute Santé! Grapeseed Oil over medium heat.
  4. Add the zucchini slices and sauté until golden brown on both sides.
  5. Place on a warmed serving tray.
  6. Sprinkle with fresh garlic slices.
  7. Drizzle the balsamic vinegar over the zucchini and garlic.
  8. Serve immediately.
Back to recipes