White Truffle Popped Corn

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Servings

4

Cook Time

5 minutes

Class up a favorite movie snack by drizzling a little bit of truffle oil on top. Make sure to use it after your popcorn is finished popping. Remember, a little goes a long way.

Ingredients

  • 1/2 cup organic popcorn kernels
  • 3 tbsp Salute Santé! Grapeseed Oil, (for pan popping)
  • 3 tbsp Salute Santé! White Truffle Oil
  • 1/2 cup freshly grated Parmesan cheese
  • coarse salt and freshly ground black peppers, to taste
  • 1/4 cup chopped chives
  • melted butter, (optional)

Directions

  1. Air pop or pan pop the corn kernels in Salute Santé! Grapeseed Oil.
  2. Drizzle white truffle oil over the warm popped corn.
  3. Toss in grated cheese, salt and pepper.
  4. Serve warm.
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