Lemon Pan Seared Icelandic Cod

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Prep Time: 15 minutes
Cook Time: 10 minutes
5 minutes
Total Time: 30 minutes
Tags: Dinner, Fish, Healthful, Healthy, Lemon, Low Cal, Pescatarian
Course: Main Course
This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully!

Ingredients

Cod

Lemon Emulsion Sauce

Instructions

Cod

  • Preheat the oven to 380°.
  • Squeeze fresh lemon juice over both sides of the cod.
  • Grind fresh pepper and sprinkle with Maldon salt on both sides.
  • Drizzle with 2 Tbsp of lemon grapeseed oil and allow to marinate for 10 minutes.
  • Add 1 Tbsp of lemon oil to the pan and heat on high then add fish fillets. Sauté 2 minutes.
  • Remove the pan from the heat and let rest for 30 seconds (best if on a cold surface to release the fillet from the pan).
  • Turn the fish over and return to heat. Cook for an additional 2 minutes.
  • Place the pan in the oven and cook for 7 minutes.
  • Remove from the oven and let rest for 2 minutes and then serve on warm plates.

Lemon Emulsion Sauce

  • Combine all ingredients in shallow sauce pan and bring to a boil.
  • Reduce the heat and simmer to reduce. About 3 minutes.
  • Pour over fish, chicken or rice.

Video

Notes

Can substitute Halibut, Sea Bass or any white light fish.
We always use Maldon salt for a fuller taste profile – it’s just the best! Available at Specialty Food stores.

Products In This Recipe

Salute Santé! Chardonnay grapeseed oil made in Napa Valley. From Salute Santé!'s collection of wine varietal oils.

Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle
$12
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Salute Santé! Lemon infused grapeseed oil made in Napa Valley.

Lemon Grapeseed Oil 200ml bottle
$12
GET DETAILS