SOUP RECIPES
Italian Bean & Potato Soup
Italian Bean and Potato Soup with Kale Quick and easy, and oh-so-good!!!! As the weather starts turning cold, this hearty soup is a great addition to any meal! 2-3 cups white beans - cannellini or northern beans (canned or made fresh)2 cups Italian cooked...
Creamy Cauliflower Soup
Creamy Cauliflower Soup with Rosemary Roasted Croutons Another great NY Times seasonal vegan soup - easy to make and the addition of rosemary roasted croutons adds a rich taste and the sprinkle of lemon oil and fresh zest adds the perfect touch! Soup2 Tbsp...
Catherine’s Asparagus Pea Soup
Catherine's Asparagus Pea Soup Such a delicious fresh taste and what a beautiful burst of Spring! The color, the texture all shout It's Spring! 1 Small Onion, chopped2 Bunches Fresh Asparagus , chopped 2 cups Fresh or frozen peas1 Bunch Flat leaf parsley,...
Red Lentil Soup with Lemon
Red Lentil Soup with Lemon Such a delicious and easy lentil soup recipe from Melissa Clark and the NY Times Soup's On section. One of their classics, bright from the lime (originally calls for lemon) and earthy from the cumin. This one's a keeper - we...
Asparagus Soup (Spargelsuppe) with Morels
Asparagus Soup (Spargelsuppe) with Morels Adapted from fantasticfungi.com, this recipe is delicious and super elegant, and doesn’t call for cream. An Austrian classic, it is perfect as asparagus and morels come into season! Delicious as a Vegan or Vegetarian...
Zucchini & Basil Soup
Zucchini & Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup...