EXTRA VIRGIN COLD PRESSED

Salute Santé! is proud to introduce extra virgin cold pressed grapeseed oil made from fresh grape seeds in the beautiful Napa Valley.

Salute Santé! is proud to introduce extra virgin cold pressed grapeseed oil made from fresh grape seeds in the beautiful Napa Valley. A first in grape seed oil history, you’ll love the delicious varietal taste and the aroma of a fresh grape crush. Now you can pair your culinary creation with your favorite wine!

Best as a finishing oil; enjoy the white varietals drizzled on any salad or seafood dish; the reds are great on cured or grilled meats. Chefs love the full flavor and the romance of using varietal grapeseed oils on their wonderful dishes – whether on Tuna Tartare or drizzled on grilled fish, from vinaigrettes to heirloom tomatoes or pureed soups to pasta, the flavors add finesse to every dish!

Try them for yourself! Perfect drizzled over salads, pasta, cheese or simply as a dip with bread.

Salute Santé…to your health!

We press 13 different varietals: Chardonnay, Riesling, Sauvignon Blanc, French Colombard, Viognier, Chenin Blanc from white grape seeds and Cabernet Sauvignon, Zinfandel, Pinot Noir, Merlot, Syrah and Sangiovese from red grapes seeds. Which one to choose? Just as you would pair a wine with a certain dish, finish with the same varietal oil! You will take the marriage of food and wine to a whole new level!

OUR EXTRA VIRGIN COLD PRESSED GRAPESEED OILS

Cottage Cheese Breakfast Mix

Cottage Cheese Breakfast Mix

  Cottage Cheese Breakfast Mix Such a tasty, nutritious breakfast dish - delicious and beautiful is always so good for you! 2 cups cottage cheese1/2 cup carrot, shredded1/2 cup radish, shredded (Diakon, rainbow, or any radish will be great)1/4 cup scallion, or...

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Ahi Tuna Tartare on Taro Chips

Ahi Tuna Tartare on Taro Chips

  Ahi Tuna Tartare on Taro Chips 10 oz Ahi tuna (sustainably caught)1 Asian pear2 Tbsp Pickled ginger1 Shallot3 Tbsp Soy sauce1 Tbsp Mirin ((Sweet cooking wine))1 Jalapeño pepper1 bunch Chives1/2 tsp Dijon mustard1 Yuzu1 Meyer lemon3 Tbsp Salute Santé! Extra...

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Smoked Seafood Salad

Smoked Seafood Salad

  Smoked Seafood Salad Horseradish Vinaigrette1 oz Horseradish root2 oz Rice vinegar3 oz Lemon Grapeseed Oil1 oz Chardonnay Grapeseed OilSalad8 Small Yukon Gold Potatoes2 oz Smoked Trout (flaked) (or other smoke seafood)1 head Romaine heart, chopped1/2 Heads of...

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Mandarin/Tangerine Emulsion Sauce

Mandarin/Tangerine Emulsion Sauce

  Mandarin/Tangerine Emulsion Sauce This light citrus, full flavored sauce is sure to please any fish lover – it adds a juicy, flavorful finish that enhances the fish and sides beautifully! We love it over halibut, salmon or scallops! We even use any left over as...

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Sole Fillet with Thyme

Sole Fillet with Thyme

Sole Fillet with Thyme A simple sauteéd sole with herbs is a light, quick, and healthy dinner. This is perfect for weeknights when you're just a little too busy. 1 lb sole2 tbsp Salute Santé! Grapeseed Oil1 drizzle Salute Santé! Chardonnay Grapeseed Oilsalt &...

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Roasted Carrot Salad

Roasted Carrot Salad

Roasted Carrot Salad with Grapeseed Oil Vinaigrette "Grapeseed oils can generally be substituted for olive oil, but grapeseed oils will impart a more vibrant and fruitier flavor than the spicier flavors of olive oil. Roasted Carrot Salad with Grapeseed Oil...

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Morning Museli

Morning Museli

Morning Museli This is a delicious recipe to add fiber to your diet. We suggest topping with cut apples, stone fruit, applesauce, or compote for extra flavor. 1/4 cup organic millet1/8 cup organic buckwheat1/4 cup organic spelt1/8 cup organic rye berries1/4 cup...

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Marinated Pears

Marinated Pears

Marinated Pears This dessert can be made year round but is extra delicious when pears are in season. Pears are already an elegant fruit, but fanning out the slices makes the dish look even more impressive. Pairing with a soft cheese and fresh baguette creates a lovely...

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Lemon Pan Seared Icelandic Cod

Lemon Pan Seared Icelandic Cod

Lemon Pan Seared Icelandic Cod This is a wonderfully light main course. The fish is light and delicate and the lemon emulsion adds a rich full lemony flavor that compliments any green veggies, rice, or potatoes beautifully! Cod1 lb Icelandic Cod fillet (thick fillet...

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Lemon Emulsion Sauce

Lemon Emulsion Sauce

  Lemon Emulsion Sauce Such an easy, delicious sauce to add intense flavor to seafood and rice! We love it! 1/2 cup chicken or vegetable broth2 Tbsp Salute Santé! Chardonnay Grapeseed Oil1 fresh lemon, juiced1/2 Tbsp butter1/2 fresh lemon, zestedsalt to taste...

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