EXTRA VIRGIN COLD PRESSED
Salute Santé! is proud to introduce extra virgin cold pressed grapeseed oil made from fresh grape seeds in the beautiful Napa Valley.
Salute Santé! is proud to introduce extra virgin cold pressed grapeseed oil made from fresh grape seeds in the beautiful Napa Valley. A first in grape seed oil history, you’ll love the delicious varietal taste and the aroma of a fresh grape crush. Now you can pair your culinary creation with your favorite wine!
Best as a finishing oil; enjoy the white varietals drizzled on any salad or seafood dish; the reds are great on cured or grilled meats. Chefs love the full flavor and the romance of using varietal grapeseed oils on their wonderful dishes – whether on Tuna Tartare or drizzled on grilled fish, from vinaigrettes to heirloom tomatoes or pureed soups to pasta, the flavors add finesse to every dish!
Try them for yourself! Perfect drizzled over salads, pasta, cheese or simply as a dip with bread.
Salute Santé…to your health!
We press 13 different varietals: Chardonnay, Riesling, Sauvignon Blanc, French Colombard, Viognier, Chenin Blanc from white grape seeds and Cabernet Sauvignon, Zinfandel, Pinot Noir, Merlot, Syrah and Sangiovese from red grapes seeds. Which one to choose? Just as you would pair a wine with a certain dish, finish with the same varietal oil! You will take the marriage of food and wine to a whole new level!
OUR EXTRA VIRGIN COLD PRESSED GRAPESEED OILS
Wild Mushroom Risotto
Wild Mushroom Risotto Comfort food never tasted so good! With the first rains and cool weather approaching, this delicious bowl of warm, cheesy risotto complete with hearty mushrooms is sure to please! 1 cup risotto rice1 cup white wine1 cup broth2 Tbsp butter3...
Parsley Potatoes
Parsley Potatoes A family favorite - we serve these along side grilled fish or meat and even fried schnitzel! Make sure to use yellow finn or Yukon gold potatoes which will give this dish its "buttery finish! 1 lb yellow potatoes (yellow finn or butter as...
Fried Shiitake Mushrooms
Fried Shiitake Mushrooms A great dish as a starter or main dish! Crispy, delicate crust lets you taste the mushrooms! Great vegan option! 1 LB shiitake mushrooms ((or other firm mushroom))2-3 cups grapeseed oil for deep frying 1/3 cup fresh parsley, cut into...
Zucchini & Basil Soup
Zucchini & Basil Soup Whip up a batch of this creamy, velvety zucchini soup. It's a super easy vegetarian soup to make anytime throughout the year. The squash blossom croutons are a delightful touch, especially when they're in season. Soup1/4 cup...
White Truffle Scrambled Eggs
White Truffle & Eggs These eggs are light and fluffy with a burst of white truffle flavor. Delicious combined with grated Parmesan cheese, asparagus, and herbs. 1 tbsp Salute Santé! Original Grapeseed Oil1 tbsp milk1 tsp Salute Santé! White Truffle...
Mandarin/Tangerine Vinaigrette
Mandarin/Tangerine Vinaigrette This creamy citrus vinaigrette is the perfect addition to any mixed green or kale salad. It offers a bright note of citrus with a creamy texture to create the perfect seasonal dressing. Serve over greens or use it as a dip! 3/4...
Red Jalapeño Aioli
Red Jalapeño Aioli For a spicy kick to any dish, try our Red Jalapeño Aioli! Made with our Salute Santé! Grapeseed Oils and Red Jalapeno Puree from The Perfect Purée of Napa Valley! 3 tbsp Perfect Purée Red Jalapeño Puree1/2 cup Salute Santé! Grapeseed...
Mandarin Tangerine Dressing
Mandarin Tangerine Dressing This light and sweet dressing is the perfect addition to any salad or fish dish. With a lovely hint of citrus, it perfectly compliments each dish! 1/3 cup Salute Santé! Grapeseed Oil1 tbsp Salute Santé! Lemon Grapeseed Oil1 tbsp...
Sweet Ginger Vinaigrette
Sweet Ginger Vinaigrette 1/2 cup Salute Santé! Grapeseed Oil1 Tbsp Salute Santé! Roasted Garlic Grapeseed Oil1/8 cup soy sauce1/2 cup rice vinegar1 tbsp Sweet ginger puree (We love Perfect Puree but fresh ginger and honey will do!)salt and pepper to taste Shake...
Squash Blossom Croutons
Squash Blossom Croutons Is anything more beautiful or says summer better than zucchini blossoms? Bright yellow and inviting, these beauties are great for stuffing or solo then lightly battered and fried. Delicious as a unexpected "cracker" for dips or...