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Italian Bean and Potato Soup with Kale
Tags: beans, hearty, Soup
Course: Appetizer, Main Course, Soup
Quick and easy, and oh-so-good!!!! As the weather starts turning cold, this hearty soup is a great addition to any meal!
Ingredients
- 2-3 cups white beans - cannellini or northern beans canned or made fresh
- 2 cups Italian cooked tomatoes canned or made fresh
- 1 onion, chopped
- 2 cloves fresh gralic
- 2 Tbsp Salute Sante! Grapeseed Oil
- 2 medium potatoes
- 2 cups broth, vegetable or chicken
- 4 cups kale, chopped into 2" pieces
- grated parmesan or romano cheese
- fresh Italian herbs - marjoram, thyme, oregano
- salt & pepper to taste
Instructions
- Sauté onion and garlic in Salute Santé! Grapeseed Oil in soup pot until golden brown.
- Add tomatoes, herbs, beans, potatoes and broth. Bring to a boil.
- Reduce heat and simmer for 25 minutes.
- 10 minutes before serving, bring to a boil again and add chopped kale.
- Serve with grated parmesean or romano cheese on top.
Products In This Recipe
![Salute Santé Sofi Gold Winner Grapeseed Oil](https://grapeseedoil.com/wp-content/uploads/2021/02/NEW-1-Gal-Filled-500-sofi-150x150.png)
Cold Pressed Grapeseed Oil 1 GAL
$49.95
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![](https://grapeseedoil.com/wp-content/uploads/2018/09/B00028MDC8-1-150x150.jpg)
Roasted Garlic Grapeseed Oil 200ml bottle
$15
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![Salute Santé Grapeseed Oil Soft Gold Award 500ml](https://grapeseedoil.com/wp-content/uploads/2018/09/SS_500ML_Single_gold-150x150.png)
Cold Pressed Grapeseed Oil 500ML
$13.50
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