Smoked Seafood Salad

Smoked Seafood Salad

  Smoked Seafood Salad Horseradish Vinaigrette1 oz Horseradish root2 oz Rice vinegar3 oz Lemon Grapeseed Oil1 oz Chardonnay Grapeseed OilSalad8 Small Yukon Gold Potatoes2 oz Smoked Trout (flaked) (or other smoke seafood)1 head Romaine heart, chopped1/2 Heads of...

Napa Valley Restaurants Re-Open with Salute Santé!

Napa Valley Restaurants Re-Open with Salute Santé!

Last week we popped into one of our favorite local restaurants for a quick bite. It felt dangerously good, like we were breaking the rules just by sitting inside. The place was packed with happy diners and even happier hospitality staff. Things are beginning to feel like normal and everyone is out to enjoy it. It’s nice to see patrons flocking back to new restaurants and trusty favorites alike as the industry rebounds.

Being in the food industry ourselves, we know what a win this is for restaurants everywhere. Things haven’t been so easy over the last 16 months.

Our Response to COVID19 and how you can help!

Our Response to COVID19 and how you can help!

  Valentin Humer, CEO and founder of Salute Santé! has always been quick with ideas and quick to act on them. When it became apparent that our very valuable customers - our fine restaurants - were in trouble due to mandated closures and the need to revamp their...

Oprah’s Favorite Things 2019!

Oprah’s Favorite Things 2019!

SALUTE SANTÉ! INFUSED GRAPESEED OIL GIFT SET is included in last year’s Oprah’s Favorite Things holiday gift list featured in the December 2019 issue of O, The Oprah Magazine!
Our Infused Grapeseed Oil Gift Set contains 5 of our most popular infused grapeseed oils –roasted garlic, lemon, basil, chili and white truffle grapeseed oils to dip, drizzle and marinate, plus The Original Grapeseed Oil is for all your cooking and salad dishes!

Jean-Louis Palladin Event-Washington D.C.

Jean-Louis Palladin Event-Washington D.C.

On August 8th, 2019 we celebrated the 40-year Anniversary of the opening of the Jean-Louis restaurant at the Watergate Hotel in Washington DC in August 1979. Considered one of the culinary geniuses of the 20th century, Jean-Louis Palladin was a master of his craft. In 1974, at 28 yrs old, he won 2 Michelin stars for his restaurant Tables des Cordeliers in Gascony, France.
We were proud to join Star Chef’s Jaques Pepin, Jimmy Sneed, Larbi Daroush who arrived with Jean-Louis from France,  along with Kingbird chef Sebastian Giannini as they recreate Jean-Louis’ master piece dishes from his cookbook, Cooking with the Seasons for a not-to-be-missed dinner.

Nourish Your Skin with Grapeseed Oil

Nourish Your Skin with Grapeseed Oil

It’s time to get glowing! For centuries, wine grapes (Vitis Vinifera) have been harvested for their nutritional and medicinal properties. The oil that results from cold pressing grape seeds is particularly valued in the kitchen and beyond. Grapeseed oil is a popular...