How to use Truffle Oil Like a Pro
Fine Italian truffles don’t show up on the supermarket shelf, well, ever. But that doesn’t mean you can’t capture the flavor in a home cooked dish that could rival the best restaurants! Fortunately for home chefs, truffle oil has become a popular and more...
How to Make Delicious and Easy Homemade Salad Dressings
Time to empty out your refrigerator door of partially used salad dressing bottles. They’re probably expired anyway. You’ll never reach for those premade jars again once you learn how easy it is to make your own salad dressings with a few pantry ingredients. Keep in...
Our Top Tips for Grilling with Grapeseed Oil
The secret to capturing summer freshness on the grill. Summer grilling is a simple, spontaneous, and relaxed way to entertain. The outdoor grill is the perfect forum for friendship and good company. Whether you are sharing fresh fish with a well-paired wine, recapping...
Nourish Your Skin with Grapeseed Oil
It’s time to get glowing! For centuries, wine grapes (Vitis Vinifera) have been harvested for their nutritional and medicinal properties. The oil that results from cold pressing grape seeds is particularly valued in the kitchen and beyond. Grapeseed oil is a popular...
How Infused Oils Are Made And How They Can Transform Your Cooking
Infused oils are a fantastic kitchen staple that can liven up your cooking. Yet surprisingly, many people either don’t know how to use them or don’t use them properly. Fortunately, herb-infused oils are quite simple to use and will add amazing flavor to your dishes.
Napa Valley Restaurants Re-Open with Salute Santé!
Last week we popped into one of our favorite local restaurants for a quick bite. It felt dangerously good, like we were breaking the rules just by sitting inside. The place was packed with happy diners and even happier hospitality staff. Things are beginning to feel like normal and everyone is out to enjoy it. It’s nice to see patrons flocking back to new restaurants and trusty favorites alike as the industry rebounds.
Being in the food industry ourselves, we know what a win this is for restaurants everywhere. Things haven’t been so easy over the last 16 months.
Our Response to COVID19 and how you can help!
Valentin Humer, CEO and founder of Salute Santé! has always been quick with ideas and quick to act on them. When it became apparent that our very valuable customers - our fine restaurants - were in trouble due to mandated closures and the need to revamp their...
Oprah’s Favorite Things 2019!
SALUTE SANTÉ! INFUSED GRAPESEED OIL GIFT SET is included in last year’s Oprah’s Favorite Things holiday gift list featured in the December 2019 issue of O, The Oprah Magazine!
Our Infused Grapeseed Oil Gift Set contains 5 of our most popular infused grapeseed oils –roasted garlic, lemon, basil, chili and white truffle grapeseed oils to dip, drizzle and marinate, plus The Original Grapeseed Oil is for all your cooking and salad dishes!
Jean-Louis Palladin Event-Washington D.C.
On August 8th, 2019 we celebrated the 40-year Anniversary of the opening of the Jean-Louis restaurant at the Watergate Hotel in Washington DC in August 1979. Considered one of the culinary geniuses of the 20th century, Jean-Louis Palladin was a master of his craft. In 1974, at 28 yrs old, he won 2 Michelin stars for his restaurant Tables des Cordeliers in Gascony, France.
We were proud to join Star Chef’s Jaques Pepin, Jimmy Sneed, Larbi Daroush who arrived with Jean-Louis from France, along with Kingbird chef Sebastian Giannini as they recreate Jean-Louis’ master piece dishes from his cookbook, Cooking with the Seasons for a not-to-be-missed dinner.
Why Sustainability Is A Main Focus At Salute Santé! Grapeseed Oil
Last month we had the privilege to take part in the Climate Collaborative’s Climate Day 2019. It was a gathering of the top innovative and sustainable companies around the globe. Companies came forward to share their initiatives, challenges, and commitments to being “Greener” companies.